How can you possibly not promote local gastronomy in Lyon?
Our destination, Lyon – the international capital of Gastronomy – owes its reputation, in part, to the diversity, quality and daring of its restaurants.
Of course, it also owes its reputation to the local products that are used to prepare dishes. Lyon’s gastronomy stems from the wealth of its neighbouring terroirs: Beaujolais, Bresse, Condrieu–Vallée du Rhône, Monts du Lyonnais and Côteaux du Lyonnais…
Here, you will find restaurants that favour local products.
And for some gourmet souvenirs to bring back home, make sure to check out our article on local adresses.
L'Arbre Sec
“Good meat, good wine!” is the motto of L’Arbre Sec, THE restaurant for lovers of good meat. You’ll receive a warm welcome, surrounded by wood and cut...
L'Antr'O Potes
Right in the heart of Les Brotteaux, in Lyon's 6th arrondissement, come and discover a real Lyonnais bouchon, expertly run by the truculent Chef...
La Luciole - Comptoir Gourmand et Ethique
Indulge in delicious treats while upholding your ethical beliefs at “La Luciole”, tasty and ethical counter in the heart of Lyon. The concept was...
Le Boeuf d'Argent
Le Boeuf d'Argent is a family business that offers French-Italian bistro cuisine, fresh products following the rhythm of the seasons and homemade. The...
Jardin & Company
The Jardin & Company restaurant welcomes you 7 days a week for lunch and dinner in Dardilly (Porte de Lyon). With its decor combining wood and metal...
Contre-champ
In the heart of Vieux-Lyon (old Lyon), the Contre-champ bistro offers souvenir cuisine based on fresh, quality produce, with warm, attentive service...
Cirque Imagine
This unique and well-designed dinner-show concept blends the worlds of circus and cabaret. It is an excellent combination, with sixteen international...
La Mère Brazier **
The Maison Eugénie Brazier, a genuine, internationally renowned institution of Lyon has regained its rightful place in the gastronomic hall of fame...
Les Fines Gueules
A real Lyonnais bouchon, good Lyonnais and traditional “homemade” cuisine in picturesque Old Lyon, but also fresh fish, market cuisine at lunch, wines...
Monsieur P
Chef Florent Poulard serves up authentic and innovative cuisine. Taking pride of place, the vegetables are sourced from local producers. The meat and...
Le Comptoir by Cour des Loges
The menu at the Café-Epicerie has been prepared by Anthony Bonnet, combining freshness, originality and the skilful use of spices, aromatic oils and...
Les Assembleurs Préfecture
Les Assembleurs is a great wine bar, but not the only one! The food is generous and authentic, the beers are carefully selected and the team are...
M Restaurant
Generous and inventive cuisine concocted by the talented Julien Gautier, former head chef of Léon de Lyon. The service is professional yet casual at...
Le Poêlon d'Or
In an authentic, hundred-year-old setting, the team at Le Poêlon d'Or will introduce you to Lyon's traditional specialities.
Le Kitchen
This lively space changes throughout the day. We serve breakfast in the morning and a seasonal menu at lunchtime. In the afternoon, the area becomes...
Le Bouchon Sully
Le Bouchon Sully is a new traditional 'bouchon' restaurant in the 6th 'arrondissement' of Lyon, that opened on the 1st October 2014! This is the new...
L'Atelier des Augustins *
Nicolas Guilloton, Chef Thomas Belval-Sana and the team at l'Atelier des Augustins welcome you to the heart of natural, committed gastronomy. In...
Prairial *
Prairial breaks the codes with a brave new gastronomy by revealing the creativity of Gaëtan Gentil playing with seasons.
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