Do you enjoy healthy cuisine, made with good quality regional produce?

In Lyon, there is plenty to satisfy lovers of fresh ingredients that respect the environment. Organic food is flavoursome food! Here is a selection of vegetarian, vegan, organic and gluten-free options.

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L'Arbre Sec

“Good meat, good wine!” is the motto of L’Arbre Sec, THE restaurant for lovers of good meat. You’ll receive a warm welcome, surrounded by wood and cut...

5 / 5

L'Établi

The dreams of artisans often take shape on a workbench (‘un établi’ in French). We attempt to reflect this state of mind in our cuisine, as well as...

5 / 5

La Luciole - Comptoir Gourmand et Ethique

Indulge in delicious treats while upholding your ethical beliefs at “la Luciole”, tasty and ethical counter in the heart of Lyon. Our concept was...

5 / 5

L'Espace PH3

Chef Patrick Henriroux offers you instinctive and elegant market cuisine. He works with local products, bringing out the very best of them right...

4.5 / 5

The Pyramid **

The Pyramide restaurant invites you on a culinary journey through gastronomic cuisine that has been awarded two Michelin stars since 1992. In an ultra...

4.5 / 5

Hermès Restaurant Boat - Les Bateaux Lyonnais

Hop aboard the Hermès restaurant boat, and take a relaxing trip through a 2,000 year old city. Cruise lunches and dinners are both proposed. Whether...

4.5 / 5

Les Terrasses de Lyon *

Up on Fourvière hill, "Les Terrasses de Lyon", the gourmet restaurant of the Villa Florentine, is managed by the chef David Delsart. The restaurant...

4.5 / 5

La Mère Brazier **

The Maison Eugénie Brazier, a genuine, internationally renowned institution of Lyon has regained its rightful place in the gastronomic hall of fame...

4.5 / 5

Tibone & Dorade

Along the banks of the Saône, discover the Tibone & Dorade restaurant, orchestrated by Chef William Louvel, who creates a tasty menu every day with...

4.5 / 5

Cirque Imagine

This unique and well-designed dinner-show concept blends the worlds of circus and cabaret. It is an excellent combination, with sixteen international...

4.5 / 5

Café-restaurant Le Beaulieu

Enjoy our cuisine prepared with fresh, local and farm produce in our dining room with a bistro atmosphere, our veranda or on our wooden terrace on...

4 / 5

Terminal 50

For lunch or dinner, Chef Nicolas Blondeau and his team invite you to enjoy a refined menu of suggestions made with seasonal products.

4 / 5

A la maison

A La Maison, a bistro but much more, too… Down by Lyon City Hall and the Opera House, “A La Maison” is a friendly, cosy little bistro on Rue de...

4 / 5

Mama Shelter Restaurant

The chef Arnaud Leclercq cooks up simple and tasty dishes inspired by French tradition. The sort of cooking you would normally only get at home.

4 / 5

Le Grand Réfectoire

The ambitious Grand Hôtel Dieu renovation project keeps offering up more treasures. Three passionate locals (Mathieu Cochard, Thibault Salvat and...

4 / 5

BOAM

The restaurant BOAM serves up seasonal cuisine made with fresh produce, on weekdays.

3.5 / 5

Domaine Lyon Saint Joseph

At the Domaine Lyon Saint-Joseph, the Chef serves traditional dishes made with fresh produce. The different dining rooms overlooking the countryside...

3.5 / 5

Gourmet Bar Confluence

Live a new culinary experience at Gourmet Bar. Seasonal products, regional specialties and conviviality are on set in this lively new place to...

3 / 5

Mob Hotel Restaurant

Karlito is a 95% AB certified organic canteen, Italian and popular. Here, pizza, antipasti and burrata are king.

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