Name: The secrets of pâté en croûte with Joseph Viola
Telephone: 04 78 60 66 53
Price range: One price: 190 € per person

Joseph Viola is the chef behind the re-appearance of 'pâté en croute' in restaurants.

Last updated date : 18/07/2024

All year round daily.

The secrets of pâté en croûte with Joseph Viola 156 rue de Créqui - 69003 Lyon 3ème

In 2009, his duck foie gras and sweetbread pâté was proclaimed world champion ! The best worker in France, Joseph Viola will share with you the three pillars of this specialty: dough, stuffing and jelly. Simple in appearance, the recipe uses many ingredients that make it rich. you won't leave without tasting your work, washed down with the wine that goes with it, or without taking away something to proudly share about fifteen slices. »