Recipes from Lyon and elsewhere

It’s time to get cooking!

With classic Lyonnais cuisine and exotic delights, chefs share their culinary secrets with you. We shall accept no responsibility in the event of addiction to these recipes from Lyon!

Cook like a Chef !

Praline brioche

In partnership with Stéphanie Iguna of the Food Factory, C'est Lyon qui Régale revisits the great classics of Lyonnais gastronomy. Today, it’s the...

Salade Lyonnaise

In partnership with Stéphanie Iguna of the Food Factory, we revisit the great classics of Lyonnais gastronomy. Get your aprons on: today we reinvent...

Cervelle de canuts en couronne de pain © Stéphanie Iguna - Food Factory

The cervelle de canut en couronne

Stéphanie Iguna of the Food Factory revisits the great classics of Lyonnais gastronomy. Today, discover the 'Cervelle de canut en couronne'. A royal...

Raclette Saint-Marcellin © Stéphanie Iguna - Food Factory

Saint-Marcellin potato slider

In partnership with Stéphanie Iguna of the Food Factory, C'est Lyon qui Régale revisits the great classics of Lyonnais gastronomy. Today, discover...

Crêpes aux pralines de © Stéphanie Iguna / Food Factory

Praline cream crepe

In partnership with Stéphanie Iguna of the Food Factory, C'est Lyon qui Régale revisits the great classics of Lyonnais gastronomy. Today, we bring a...

How to make your own praline tart like a Lyonnais

Bon appétit !

Taste "Cervelle de Canut"

Bon appétit!

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