Luxury is appreciated for its rarity. And lasting memories are built on the extraordinary.
It's hard to visit Lyon and not dream about dining in one of its outstanding restaurants. While Paul Bocuse is the first name that springs to mind, don't hesitate to delve back further into Lyon's tradition with La Mère Brazier or choose one of its talented up-and-coming local chefs.
Treating yourself to a gastronomic restaurant in Lyon is an experience to remember.
La Mère Brazier **
The Maison Eugénie Brazier, a genuine, internationally renowned institution of Lyon has regained its rightful place in the gastronomic hall of fame...
The Pyramid **
The Pyramide restaurant invites you on a culinary journey through gastronomic cuisine that has been awarded two Michelin stars since 1992. In an ultra...
Monsieur P
Chef Florent Poulard serves up authentic and innovative cuisine. Taking pride of place, the vegetables are sourced from local producers. The meat and...
Le Kitchen
This lively space changes throughout the day. We serve breakfast in the morning and a seasonal menu at lunchtime. In the afternoon, the area becomes...
Restaurant Paul Bocuse**, Collonges-au-Mont-d'Or
Located on the banks of the Saône, the Paul Bocuse restaurant is a symbol of French culinary heritage that shines throughout the world.
L'Atelier des Augustins *
Nicolas Guilloton, Chef Thomas Belval-Sana and the team at l'Atelier des Augustins welcome you to the heart of natural, committed gastronomy. In...
Prairial *
Prairial breaks the codes with a brave new gastronomy by revealing the creativity of Gaëtan Gentil playing with seasons.
Guy Lassausaie* restaurant
Guy Lassausaie, awarded the 'Meilleur Ouvrier de France' (best craftsman of France) title and 1 star from the Michelin Guide, represents the fourth...
Les Terrasses de Lyon *
Up on Fourvière hill, "Les Terrasses de Lyon", the gourmet restaurant of the Villa Florentine, is managed by the chef David Delsart.
Restaurant Le 1217
Situated in the heart of the Beaujolais Golden Stones region, our brigade offers guests a contemporary and reinterpreted regional cuisine, inspired by...
Cuisine & Dépendances
Fabrice Bonnot, a passionate and committed chef, invites you to his friendly restaurant to taste refined and accessible food.
Celest Restaurant
The Celest Bar & Restaurant offers what is, without a doubt, the best view of the city. In this unique setting, discover a mixture of flavours cooked...
Le Beau Rivage
Come and enjoy the easy-going atmosphere of this bright, charming and top-quality establishment on the banks of the Rhône, with outdoor seating areas...
Restaurant Château de Pizay
The estate's gastronomic restaurant offers contemporary cuisine using the finest local produce. To complement the dishes, the Château boasts a...
Le Neuvième Art **
Christophe Roure ("Best French Craftsman" in 2007, in the cooking category), moved to the Brotteaux district. This star-rated Chef is devoted to...
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