Lyon gastronomy: the capital of the connoisseur

Manning the kitchen at Mère Brazier since 2008, Mathieu Viannay takes us behind the scenes at one of Lyon’s greatest culinary institutions where he presents his range of "contemporary classic" dishes.

Last updated date : 17/04/2024

 

 

Mathieu Viannay, winner of the "Meilleur ouvrier de France" title and 2 star chef at Mère Brazier

La mère Brazier rue royale lyon

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