The local folk here have a wise saying: ‘Tout le monde y peut pas être de Lyon’ (which roughly translates as ‘Not everyone can be from Lyon’).

 ‘Lyonnaiseries’ (typical local dishes), such as andouillettes, salade lyonnaise and tarte à la praline, are served on a chequered tablecloth… The promise of a generously-served meal washed down with a glass or two of Beaujolais or Côte du Rhône.

A delicious moment to be shared by curious (and hungry!) groups.

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Les Fines Gueules

Enjoy mouth-watering "home-made" Lyonnais and traditional cuisine in the picturesque setting of Old Lyon. Fresh fish and wine by the glass.

4.5 / 5

Le Poêlon d'Or

In an authentic, hundred-year-old setting, the team at Le Poêlon d'Or will introduce you to Lyon's traditional specialities.

4.5 / 5

Le Bistrot d'Abel

Faithful to its parent establishment, Café-Comptoir Abel, the Bistrot d’Abel opens its doors in the greatest tradition of Lyon cuisine.

4.5 / 5

L'Acteur

L'Acteur, at the Place des Célestins, serves typical dishes of Lyon with a unique added touch, as well as freshly prepared daily specials. You are...

4.5 / 5

Le Bouchon Sully

Le Bouchon Sully is a new traditional 'bouchon' restaurant in the 6th 'arrondissement' of Lyon, that opened on the 1st October 2014! This is the new...

4.5 / 5

Café Terroir

The Café Terroir - Lyon Célestins is a unique café/bistro offering a selection of local products from all over the Rhone-Alps region.

4.5 / 5

Bouchon des Cordeliers

Le Bouchon des Cordeliers welcomes you in an elegant and refined setting. The Chef offers authentic Lyonnaise cuisine, prepared with fresh produce, in...

4.5 / 5

La Mère Brazier **

The Maison Eugénie Brazier, a genuine, internationally renowned institution of Lyon has regained its rightful place in the gastronomic hall of fame...

4.5 / 5

Café-Epicerie by Cour des Loges

The menu at the Café-Epicerie has been prepared by Anthony Bonnet, combining freshness, originality and the skilful use of spices, aromatic oils and...

4.5 / 5

Les Loges

At the restaurant "Les Loges", Anthony Bonnet proposes a refined cuisine which combines tradition and creativity each day. The optimal combination of...

4.5 / 5

Maison Grand Large

For more than 22 years working in the family with the same passion ! In the kitchen, the young chef Maria Gharbi, a graduate of the Institut Paul...

4 / 5

Auguste Le Bistrot

The restaurant proposes traditional Lyonnais cooking and invites you to take a trip into the fascinating world of the Lumière Brothers.

4 / 5

Brasserie Georges

Enjoy a little taste of history with your food. This brasserie is a must for anyone keen to really sample Lyonnais cooking. The sumptuous decor, the...

4 / 5

Daniel & Denise Croix-Rousse

This is the 3rd restaurant in the Croix-Rousse district for chef Joseph Viola, awarded the Meilleur Ouvrier de France (best craftsman of France)...

4 / 5

Le Vivarais

This restaurant is delighted to welcome you in a warm and friendly setting. The chef proposes constantly changing traditional and Lyonnais seasonal...

4 / 5

La Mère Léa

If you want to taste the real cuisine of Lyon, with quality food made in the traditional way, you need look no further than this local institution. 

4 / 5

Les Culottes Longues

At Culottes Longues, not far from place Bellecour, David offers diners his own vision of cuisine: generously-served, traditional dishes just like...

4 / 5

La Tête de Lard

The restaurant invites you to discover its Lyonnais specialities. You’ll instantly relax in this authentic setting, ready to enjoy a delicious meal in...

4 / 5

Brasserie L'Ouest

Located alongside the banks of the Saône, the Brasserie de L'Ouest has a large wooden terrace with an attractive view across the river. The interior...

4 / 5

Café des Fédérations

Café des Federations carries a title that makes it an address to be preferred when you want a traditional Lyon cuisine: Best authentic Lyon cork for...

4 / 5

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