Name: Giraudet Les Halles
Telephone: 04 78 62 34 05

Specialising in quenelles made from durum wheat semolina (instead of flour). Quenelles with crayfish, with pike, and with truffles, etc., Nantua, tomato or financière sauces, etc. Come along and tuck into the quenelles, sauces, soups and ravioli made by Maison Giraudet in the heart of Les Halles de Lyon-Paul Bocuse.

Last updated date : 17/01/2023

All year round Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 9 am and 7 pm. On Sunday between 9 am and 1 pm. Closed exceptionally on January 1st, May 1st, July 14th and December 25th.

Giraudet Les Halles 102 cours Lafayette Les Halles de Lyon Paul Bocuse - 69003 Lyon 3ème

Since 1910, the House GIRAUDET is the specialist quenelle semolina durum wheat, typical dish of the Bourg-en-Bresse region, she knew declined by more than 30 original recipes.

In constant quest for innovation, know-how has developed in parallel, a variety of sauces, and fresh soups 120 recipes, the menu changes with the seasons.

The factory takes place in Bourg en Bresse (Ain) where the tour is available.

Useful tips

Openings

All year round
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 9 am and 7 pm. On Sunday between 9 am and 1 pm.
Closed exceptionally on January 1st, May 1st, July 14th and December 25th.

Accessibility

Accessible for self-propelled wheelchairs