Le Saint Didier
23 rue Saint-Pierre de Vaise - 69009 Lyon 9ème
Le Saint Didier
This seafood restaurant boasts a range of fresh produce and its famous homemade "Bouillabaisse Royal" in particular. You can also order shellfish platters to be eaten on-site or to take away.
Last updated date : 23/01/2021
Open from Mon. to Fri.: 11:30 am-2 pm
Thu. and Fri. evenings: 7 pm-10 pm. Closed on banks hols. (except on Dec. 25th: takeaway from 9am to noon) and 3 weeks in Aug.
Le Saint Didier
23 rue Saint-Pierre de Vaise - 69009 Lyon 9ème
Every month we offer our Saint-Pierre fillets, red mullet, scorpion fish, monkfish medallions, boned or fillets, or poached in a bouillabaisse and accompanied with vegetables and saffron potatoes, croutons and gruyère cheese. Dishes made to order. Also offer oysters, prawns and shellfish platters. Can be eaten on site or to take away. Open from Monday to Friday lunchtime, and Thurday and Friday evenings. Other evenings and weekends for groups minimum 10 people.
Useful tips
Equipments
- Air conditioning
- Parking
Services
- Pets welcome
- Restaurant
- Takeaway/cooked dishes
Openings
- Open from Mon. to Fri.: 11:30 am-2 pm, Thu. and Fri. evenings: 7 pm-10 pm. Closed on banks hols. (except on Dec. 25th: takeaway from 9am to noon) and 3 weeks in Aug.
Prices
-
A la carte: 4.25 to 30 €
Adult menu: 21 to 28 €
Dish of the day: 9.70 €.
Spoken languages
- English, French
Accessibility
- Accessible for self-propelled wheelchairs
Ask your question