Sustainable and inclusive cuisine
In Lyon, you can enjoy dishes from all over the world: from the city itself, of course, but also those prepared by the many passionate chefs who make Lyon the perfect destination for food lovers.
However, you cannot have a gourmet culture without taking into account specific diets. For this reason, we seek to promote and support restaurants that value great cuisine and specific diets.
Be it Halal, kosher, lactose-free or gluten-free, vegetarian or vegan cuisine, we’ve compiled a list of restaurants offering these specificities to help guide you in your choice of lunches or dinners.
Bon appétit!
L'Arbre Sec
“Good meat, good wine!” is the motto of L’Arbre Sec, THE restaurant for lovers of good meat. You’ll receive a warm welcome, surrounded by wood and cut...
Le Boeuf d'Argent
Le Boeuf d'Argent is a family business that offers French-Italian bistro cuisine, fresh products following the rhythm of the seasons and homemade. The...
Jardin & Company
The Jardin & Company restaurant welcomes you 7 days a week for lunch and dinner in Dardilly (Porte de Lyon). With its decor combining wood and metal...
Cuisine en Ville
The halal restaurant "Cuisine en Ville", run by chef Karim Boukhari, is where halal cuisine meets gastronomic elegance, located a stone's throw from...
Les Fines Gueules
Enjoy mouth-watering "home-made" Lyonnais and traditional cuisine in the picturesque setting of Old Lyon. Fresh fish and wine by the glass.
Café Terroir
The Café Terroir - Lyon Célestins is a unique gastronomic restaurant of french tradition offering a selection of local products from all over the...
Les Terrasses de Lyon *
Up on Fourvière hill, "Les Terrasses de Lyon", the gourmet restaurant of the Villa Florentine, is managed by the chef John Leon.
Bouchon des Cordeliers
Le Bouchon des Cordeliers welcomes you in an elegant and refined setting. The Chef offers authentic Lyonnaise cuisine, prepared with fresh produce, in...
Monsieur P
Chef Florent Poulard serves up authentic and innovative cuisine. Taking pride of place, the vegetables are sourced from local producers. The meat and...
Le Kitchen
This lively space changes throughout the day. We serve breakfast in the morning and a seasonal menu at lunchtime. In the afternoon, the area becomes...
M Restaurant
Generous and inventive cuisine concocted by the talented Julien Gautier, former head chef of Léon de Lyon. The service is professional yet casual at...
Cirque Imagine
This unique and well-designed dinner-show concept blends the worlds of circus and cabaret. It is an excellent combination, with sixteen international...
La Mère Brazier **
The Maison Eugénie Brazier, a genuine, internationally renowned institution of Lyon has regained its rightful place in the gastronomic hall of fame...
Prairial *
Prairial – a Michelin-starred restaurant run by Gaëtan Gentil – offers an immersive gastronomic experience.
L'Atelier des Augustins *
Nicolas Guilloton, Chef Thomas Belval-Sana and the team at l'Atelier des Augustins welcome you to the heart of natural, committed gastronomy. In...
Tibone & Dorade
Along the banks of the Saône, discover the Tibone & Dorade restaurant, orchestrated by Chef William Louvel, who creates a tasty menu every day with...
Le Poêlon d'Or
In an authentic, hundred-year-old setting, the team at Le Poêlon d'Or will introduce you to Lyon's traditional specialities.
Le Bouchon Sully
Le Bouchon Sully is a new traditional 'bouchon' restaurant in the 6th 'arrondissement' of Lyon, that opened on the 1st October 2014! This is the new...
Restaurant Paul Bocuse**, Collonges-au-Mont-d'Or
Located on the banks of the Saône, the Paul Bocuse restaurant is a symbol of French culinary heritage that shines throughout the world.
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