Bones & Bottles
A chill-dining ambiance
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Tired of the usual pork meats, cheeses and chequered table cloths to accompany your glass of wine? Head for Bones & Bottles and its “chill-dining” experience!
Bones & Bottles is a wine bar and restaurant that’s hard to tear yourself away from.
With its sophisticated interior décor, the delicious tapas dishes with exotic flavours prepared by Lloyd, the Irish chef, the exquisite bottles of wine suggested by Benjamin, the sommelier, it’s hard not to love this place, and to want to come back for more!
The barbecued beef rib to share, which accounts for the first half of the name, deserves special mention: it is divine.
Be sure to ring ahead and book a table in advance!
Rising with a smile on her face in the morning, always curious and enthusiastic to discover new places (and new dishes) in Lyon, Camille is what the specialists refer to as a « compulsive tester ». More partial to savoury than sweet (even though offering her a praluline – a delicious brioche filled with pralines – is a sure-fire way to get in her good books), Camille devotes herself body and soul to testing new food establishments in Lyon. Her radar for new addresses is legendary.
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