Bon appétit !
In a bistro or on a boat, discover the flavours that make French cuisine one of the most popular in the world. Here, cuisine is all about generosity, sharing and a simple approach.
It’s time to eat!
L'Arbre Sec
“Good meat, good wine!” is the motto of L’Arbre Sec, THE restaurant for lovers of good meat. You’ll receive a warm welcome, surrounded by wood and cut...
Hôtel**** Restaurant Villa Alexandre
In our restaurant nestling in the heart of the Beaujolais region, savour seasonal cuisine featuring local produce. Relax in our elegant dining room,...
Contre-champ
In the heart of Vieux-Lyon (old Lyon), the Contre-champ bistro offers souvenir cuisine based on fresh, quality produce, with warm, attentive service...
Cirque Imagine
This unique and well-designed dinner-show concept blends the worlds of circus and cabaret. It is an excellent combination, with sixteen international...
La Mère Brazier **
The Maison Eugénie Brazier, a genuine, internationally renowned institution of Lyon has regained its rightful place in the gastronomic hall of fame...
Les Fines Gueules
A real Lyonnais bouchon, good Lyonnais and traditional “homemade” cuisine in picturesque Old Lyon, but also fresh fish, market cuisine at lunch, wines...
Tibone & Dorade
Along the banks of the Saône, discover the Tibone & Dorade restaurant, orchestrated by Chef William Louvel, who creates a tasty menu every day with...
Bouchon des Cordeliers
Le Bouchon des Cordeliers welcomes you in an elegant and refined setting. The Chef offers authentic Lyonnaise cuisine, prepared with fresh produce, in...
Café Terroir
The Café Terroir - Lyon Célestins is a unique gastronomic restaurant of french tradition offering a selection of local products from all over the...
Bistrot des Voraces
In the heart of the Croix-Rousse district, tuck into the generous, creative and refined bistro cuisine of the Chef Cédric Blin in a warm and friendly...
Hermès Restaurant Boat - Les Bateaux Lyonnais
Hop aboard the Hermès restaurant boat, and take a relaxing trip through a 2,000 year old city. Cruise lunches and dinners are both proposed. Whether...
Le Poêlon d'Or
In an authentic, hundred-year-old setting, the team at Le Poêlon d'Or will introduce you to Lyon's traditional specialities.
Le Bouchon Sully
Le Bouchon Sully is a new traditional 'bouchon' restaurant in the 6th 'arrondissement' of Lyon, that opened on the 1st October 2014! This is the new...
Le Bistrot d'Abel
Faithful to its parent establishment, Café-Comptoir Abel, the Bistrot d’Abel opens its doors in the greatest tradition of Lyon cuisine.
Bistrot City Lyon Cité Internationale
The Bistrot City proposes a cuisine with that delicious home-cooked taste comprised of both traditional and contemporary dishes produced from fresh,...
M Restaurant
Generous and inventive cuisine concocted by the talented Julien Gautier, former head chef of Léon de Lyon. The service is professional yet casual at...
Café-Epicerie by Cour des Loges
The menu at the Café-Epicerie has been prepared by Anthony Bonnet, combining freshness, originality and the skilful use of spices, aromatic oils and...
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