A wine (and food) cellar

A wine cellar, a delicatessen and a tasting venue, Muraato (named after the Corsican village Murato) is enough to make you forget the diet and indulge in the most delicious of sins: gluttony!

Last updated date : 14/02/2023
On Tuesday, Wednesday and Friday: 10.30 am-8.30 pm, Thursday: 10:30 am-1 am und Saturday: 9 am-7 pm.
Muraato 7 rue Charles Dullin - 69002 Lyon 2ème

With flavoursome Corsican charcuterie (figatellu, coppa, etc.), exquisite cheeses (pecorino, burrata, etc.), polished wines sourced from small-scale producers and fine delicatessen products, embark on a culinary voyage that is ‘toccu de macu’ (as they say in Corsica)!

Camille

Rising with a smile on her face in the morning, always curious and enthusiastic to discover new places (and new dishes) in Lyon, Camille is what the specialists refer to as a « compulsive tester ». More partial to savoury than sweet (even though offering her a praluline – a delicious brioche filled with pralines – is a sure-fire way to get in her good books), Camille devotes herself body and soul to testing new food establishments in Lyon. Her radar for new addresses is legendary.

Useful tips

Openings
  • On Tuesday, Wednesday and Friday: 10.30 am-8.30 pm, Thursday: 10:30 am-1 am und Saturday: 9 am-7 pm.
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Muraato

7 rue Charles Dullin - 69002 Lyon 2ème

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