How can you possibly not promote local gastronomy in Lyon?
Our destination, Lyon – the international capital of Gastronomy – owes its reputation, in part, to the diversity, quality and daring of its restaurants.
Of course, it also owes its reputation to the local products that are used to prepare dishes. Lyon’s gastronomy stems from the wealth of its neighbouring terroirs: Beaujolais, Bresse, Condrieu–Vallée du Rhône, Monts du Lyonnais and Côteaux du Lyonnais…
Here, you will find restaurants that favour local products.
And for some gourmet souvenirs to bring back home, make sure to check out our article on local adresses.
L'Arbre Sec
“Good meat, good wine!” is the motto of L’Arbre Sec, THE restaurant for lovers of good meat. You’ll receive a warm welcome, surrounded by wood and cut...
Le Boeuf d'Argent
Le Boeuf d'Argent is a family business that offers French-Italian bistro cuisine, fresh products following the rhythm of the seasons and homemade. The...
Jardin & Company
The Jardin & Company restaurant welcomes you 7 days a week for lunch and dinner in Dardilly (Porte de Lyon). With its decor combining wood and metal...
Les Fines Gueules
Enjoy mouth-watering "home-made" Lyonnais and traditional cuisine in the picturesque setting of Old Lyon. Fresh fish and wine by the glass.
Café Terroir
The Café Terroir - Lyon Célestins is a unique gastronomic restaurant of french tradition offering a selection of local products from all over the...
Bouchon des Cordeliers
Le Bouchon des Cordeliers welcomes you in an elegant and refined setting. The Chef offers authentic Lyonnaise cuisine, prepared with fresh produce, in...
Monsieur P
Chef Florent Poulard serves up authentic and innovative cuisine. Taking pride of place, the vegetables are sourced from local producers. The meat and...
Le Kitchen
This lively space changes throughout the day. We serve breakfast in the morning and a seasonal menu at lunchtime. In the afternoon, the area becomes...
M Restaurant
Generous and inventive cuisine concocted by the talented Julien Gautier, former head chef of Léon de Lyon. The service is professional yet casual at...
Cirque Imagine
This unique and well-designed dinner-show concept blends the worlds of circus and cabaret. It is an excellent combination, with sixteen international...
La Mère Brazier **
The Maison Eugénie Brazier, a genuine, internationally renowned institution of Lyon has regained its rightful place in the gastronomic hall of fame...
Prairial *
Prairial – a Michelin-starred restaurant run by Gaëtan Gentil – offers an immersive gastronomic experience.
L'Atelier des Augustins *
Nicolas Guilloton, Chef Thomas Belval-Sana and the team at l'Atelier des Augustins welcome you to the heart of natural, committed gastronomy. In...
Le Poêlon d'Or
In an authentic, hundred-year-old setting, the team at Le Poêlon d'Or will introduce you to Lyon's traditional specialities.
Le Bouchon Sully
Le Bouchon Sully is a new traditional 'bouchon' restaurant in the 6th 'arrondissement' of Lyon, that opened on the 1st October 2014! This is the new...
Le Comptoir by Cour des Loges
Le Comptoir, the bistronomic restaurant at Cour des Loges, A Radisson Collection Hotel, combines gourmet cuisine and generosity in the heart of Old...
Les Assembleurs Préfecture
Les Assembleurs is a great wine bar, but not the only one! The food is generous and authentic, the beers are carefully selected and the team are...
La Mère Léa
If you want to taste the real cuisine of Lyon, with quality food made in the traditional way, you need look no further than this local institution.
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